Vegan Vleischwurst

Meat sausage completely without meat? It's possible! Instead of meat, our Vleischwurst is made from potato and pea protein and is therefore suitable for your vegetarian, vegan and gluten-free diet. You can enjoy it cold or hot – try it classically on bread or in savoury dishes! For example, as a salad topping, sautéed or as a spicy addition to stews, casseroles or scrambled eggs.